Spiced Blackberry Preserves
Spiced Blackberry Preserves blend juicy berries with a hint of cinnamon and allspice for a rich, fruity spread that’s sweet with gentle warmth. It’s thick yet spoonable, perfect for toast at breakfast, swirling into yogurt, or spooning over ice cream for a simple dessert. The lemon lifts the flavor, keeping each bite bright and balanced.
- Prep10 mins
- Cook20 mins
- Serves32
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Mash the blackberries in a saucepan using a potato masher.
- 3
Stir in the sugar until the juices are released.
- 4
Remove 1 tablespoon blackberry juice from the saucepan and mix it with the cornstarch in a small bowl.
- 5
Stir the cornstarch mixture back into the saucepan.
- 6
Bring the blackberries to a boil; cook, stirring often, until the jam has thickened, about 15 minutes.
- 7
Stir in the cinnamon and allspice.
- 8
Remove the saucepan from the heat and let the jam cool for 30 to 45 minutes.
- 9
Transfer the jam to a bowl, cover it, and refrigerate until chilled.
- 10
Stir in the lemon juice before serving.
- Calories 63.88 kcal Low Source
- Protein 0.01 g Low Source
- Carbs 17.24 g Moderate
- Total Fat 0.01 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.02 mg Low Source
- Sodium 0.22 mg Low Source
- Fiber 1.86 g Low Source
- Sugar 15.8 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.22 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.36 mg Low Source
- Vitamin A 0.04 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Corn 🌽