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Tomato-Cream Cheese Shrimp Gelatin Mold

Tomato-Cream Cheese Shrimp Gelatin Mold blends a tangy tomato base with creamy richness and a delicate set, studded with tender shrimp, crisp celery, and mild green onions. Each bite is cool, savory, and gently briny, ideal for serving with crackers or toast points. It’s a nostalgic party appetizer that shines at holiday spreads, potlucks, or cocktail hours.

  • Prep20 mins
  • Cook5 mins
  • Serves5
  • DifficultyEasy
Tomato-Cream Cheese Shrimp Gelatin Mold

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Tomato-Cream Cheese Shrimp Gelatin Mold, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
42 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
74 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

10
Heart Health
37
Metabolic
21
Digestive
60
Inflammatory
58
Performance
35
General Wellness
  1. 1

    Warm the soup in a small saucepan or heat it in a microwave oven.

  2. 2

    In a medium bowl, sprinkle the gelatin over cold water and stir to dissolve; then mix the hot tomato soup into the gelatin liquid.

  3. 3

    In a medium mixing bowl, blend the cream cheese with the mayonnaise.

  4. 4

    Stir the soup mixture into the mayonnaise and cream cheese mixture, mixing well; then add the shrimp, celery, and green onions.

  5. 5

    Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, preferably overnight.

  6. 6

    Unmold onto a serving plate before serving.

About This Recipe

Tomato Cream Cheese Shrimp Gelatin Mold is made with 8 ingredients and serves 5. It takes about 25 mins and is rated easy. Key ingredients include Celery, Cooked Shrimp, Cream Cheese, and Green Onion. Each serving provides about 505.16 kcal, and is a good source of protein.

Recipe Questions

What is Tomato-Cream Cheese Shrimp Gelatin Mold made of?
The main ingredients are Celery, Cooked Shrimp, Cream Cheese, Green Onion, Mayonnaise. The full list of 8 is above.
How long does it take to make Tomato-Cream Cheese Shrimp Gelatin Mold?
About 25 mins in total: 20 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 505.16 kcal. The full nutrition breakdown is above.
Is Tomato-Cream Cheese Shrimp Gelatin Mold easy to make?
This recipe is rated easy, with 8 ingredients and 6 steps.
Is Tomato-Cream Cheese Shrimp Gelatin Mold healthy?
Tomato-Cream Cheese Shrimp Gelatin Mold has an easyChef Pro health score of 37/100. Per serving, it provides 505.16 calories and 25.02 g of protein, or 50% of the Daily Value. Worth noting per serving: sodium at 821.81 mg (36% of the Daily Value), saturated fat at 9.35 g (47% of the Daily Value) and added sugars at 3.58 g (7% of the Daily Value). It contains Shellfish, Milk, Celery, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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