Tomato-Cream Cheese Shrimp Gelatin Mold

Name: Tomato-Cream Cheese Shrimp Gelatin Mold
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Celery; 1 lb Cooked Shrimp; 6 oz Cream Cheese; 0.5 cup Green Onion; 1 cup Mayonnaise; 10.75 oz Tomato Soup; 0.5 oz Unflavored Gelatin; 0.5 cup Water

Appetizer 🧄 American High-Protein 💪Low-Carb Comfort-Food Pescatarian 🐟Anabolic Diet

Tomato-Cream Cheese Shrimp Gelatin Mold blends a tangy tomato base with creamy richness and a delicate set, studded with tender shrimp, crisp celery, and mild green onions. Each bite is cool, savory, and gently briny, ideal for serving with crackers or toast points. It’s a nostalgic party appetizer that shines at holiday spreads, potlucks, or cocktail hours.

Prep20 mins
Cook5 mins
Serves5
DifficultyEasy

1

Warm the soup in a small saucepan or heat it in a microwave oven.
2

In a medium bowl, sprinkle the gelatin over cold water and stir to dissolve; then mix the hot tomato soup into the gelatin liquid.
3

In a medium mixing bowl, blend the cream cheese with the mayonnaise.
4

Stir the soup mixture into the mayonnaise and cream cheese mixture, mixing well; then add the shrimp, celery, and green onions.
5

Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, preferably overnight.
6

Unmold onto a serving plate before serving.