All recipes

Japanese-Style Coffee Gelatin Cubes

Japanese-Style Coffee Gelatin Cubes deliver a clean coffee flavor with a lightly sweet finish, set into springy, refreshing bites. The contrast of bold brew and gentle sweetness makes it a standout after-dinner dessert or a cool afternoon treat. Serve chilled on its own or with cream for an elegant, minimalist finale.

  • Prep5 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Japanese-Style Coffee Gelatin Cubes
  1. 1

    Assemble all the ingredients.

  2. 2

    Combine the gelatin and hot water in a small bowl, stirring until the gelatin dissolves; transfer to a saucepan. Stir in the coffee and sugar; bring to a boil over high heat.

  3. 3

    Pour the coffee mixture into a shallow 9-inch square baking dish. Refrigerate until set, 6 to 7 hours.

  4. 4

    Slice the coffee jelly into cubes for serving.

  5. 5

    Enjoy.

About This Recipe

Japanese Style Coffee Gelatin Cubes is a Japanese dessert recipe made with 4 ingredients. It takes about 10 mins, serves 4, and is rated easy. Key ingredients include Coffee, Sugar, Unflavored Gelatin, and Water. Each serving provides about 44.3 kcal.

Recipe Questions

What is Japanese-Style Coffee Gelatin Cubes?
It is a Japanese recipe made with 4 ingredients, usually served for dessert or snack.
What is Japanese-Style Coffee Gelatin Cubes made of?
The main ingredients are Coffee, Sugar, Unflavored Gelatin, Water. The full list of 4 is above.
What goes well with Japanese-Style Coffee Gelatin Cubes?
Explore these Japanese side-dish recipes.
How long does it take to make Japanese-Style Coffee Gelatin Cubes?
About 10 mins in total: 5 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 44.3 kcal. The full nutrition breakdown is above.
Is Japanese-Style Coffee Gelatin Cubes easy to make?
This recipe is rated easy, with 4 ingredients and 5 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More