Japanese Banana Rice Pudding
Japanese Banana Rice Pudding pairs softly mashed, lightly caramelized bananas with tender short-grain rice for a mellow, not-too-sweet finish. A touch of whipped cream adds silkiness while the caramelized banana topping gives warm, toasty notes. Serve it chilled for a comforting dessert after a weeknight meal or as a gentle treat for afternoon tea.
- Prep10 mins
- Cook24 mins
- Serves4
- DifficultyEasy
- 1
Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over the slices.
- 2
Chop the remaining bananas and place them in a skillet over medium heat; stir and mash until they are heated through, slightly browned, and hold together in one ball, 5 to 10 minutes. Remove from the heat.
- 3
Combine milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt in a saucepan over low heat and cook until slightly thickened and steamy, 2 to 3 minutes. Stir in the mashed bananas until well blended and heated through. Remove from the heat and refrigerate the rice pudding until slightly cooled, at least 15 minutes.
- 4
Stir the whipped cream into the rice pudding until well blended.
- 5
Heat a skillet over medium heat; cook and stir the sugared banana slices until the sugar melts and caramelizes, 2 to 4 minutes. Spoon over the rice pudding.
- Calories 417.38 kcal High
- Protein 10.86 g Good Source
- Carbs 64.9 g Moderate
- Total Fat 11.47 g Moderate
- Saturated Fat 6.96 g High
- Trans Fat 0.02 g High
- Cholesterol 134.79 mg High
- Sodium 89.73 mg Low Source
- Fiber 2.49 g Low Source
- Sugar 19.82 g High
- Added Sugar 0.0 g Low Source
- Calcium 113.72 mg Low Source
- Iron 0.69 mg Low Source
- Potassium 398.59 mg Low Source
- Vitamin A 68.23 mcg_rae Low Source
- Vitamin C 7.68 mg Low Source
- Vitamin D 1.57 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
About This Recipe
Japanese Banana Rice Pudding is a Japanese breakfast recipe made with 8 ingredients. It takes about 34 mins, serves 4, and is rated easy. Key ingredients include Banana, Butter, Eggs, and Milk. Each serving provides about 417.38 kcal, and is a good source of protein.
Recipe Questions
- What is Japanese Banana Rice Pudding?
- It is a Japanese pudding recipe made with 8 ingredients, usually served for breakfast or dessert or snack.
- What is Japanese Banana Rice Pudding made of?
- The main ingredients are Banana, Butter, Eggs, Milk, Salt. The full list of 8 is above.
- What goes well with Japanese Banana Rice Pudding?
- Explore these Japanese side-dish recipes.
- How long does it take to make Japanese Banana Rice Pudding?
- About 34 mins in total: 10 mins to prepare and 24 mins to cook.
- How many calories are in one serving?
- One serving provides about 417.38 kcal. The full nutrition breakdown is above.
- Is Japanese Banana Rice Pudding easy to make?
- This recipe is rated easy, with 8 ingredients and 5 steps.
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