Cranberry Pumpkin Banana Bread
Cranberry Pumpkin Banana Bread blends warm spices with pumpkin, sweet banana, and tangy cranberry for a moist, tender loaf with pops of bright fruit. It’s a cozy bake perfect for using holiday leftovers and serving at brunch, as a snack with coffee, or as a festive dessert.
- Prep20 mins
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
- 2
Using an electric mixer, beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana in a bowl until smooth. Gradually fold in the flour mixture, mixing only until just combined. Pour the batter into a 9x5-inch loaf pan.
- 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Let cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
- Calories 168.82 kcal Moderate
- Protein 2.69 g Low Source
- Carbs 36.22 g Moderate
- Total Fat 1.69 g Low Source
- Saturated Fat 0.94 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 22.11 mg Moderate
- Sodium 17.12 mg Low Source
- Fiber 0.99 g Low Source
- Sugar 21.41 g High
- Added Sugar 0.0 g Low Source
- Calcium 8.91 mg Low Source
- Iron 1.08 mg Low Source
- Potassium 118.34 mg Low Source
- Vitamin A 87.84 mcg_rae Low Source
- Vitamin C 3.14 mg Low Source
- Vitamin D 0.15 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten