Pumpkin Banana Quick Bread

Name: Pumpkin Banana Quick Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 2.5 cups All-Purpose Flour; 1 tsp Baking Powder; 1 tsp Baking Soda; 2 whole Banana; 2 whole Eggs; 1 tsp Ground Cinnamon; 0.5 cup Honey; 2 tsp Pumpkin Pie Spice; 1.33 cups Pumpkin Puree; 0.75 cup Raisin; 0.5 tsp Salt; 0.5 cup Sugar; 0.33 cup Vegetable Oil; 0.5 cup Walnut Halves & Pieces

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Vegetarian 🥦Ayurvedic 🧘Halal 🕌Kosher ✡️Pescatarian 🐟

Pumpkin Banana Quick Bread blends earthy pumpkin with sweet ripe bananas for a moist, tender loaf with warm spice in every slice. Honey and sugar round out the sweetness while raisins add bursts of fruit and walnuts bring a toasty crunch. Serve it for breakfast, an afternoon snack, or a cozy dessert alongside coffee or tea.

Prep20 mins
Cook45 mins
Serves12
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2

In a large bowl, mix together the bananas, pumpkin, honey, sugar, vegetable oil, and eggs. In a separate bowl, combine the flour, pie spice, baking powder, baking soda, cinnamon, and salt. Gently stir the flour mixture into the banana mixture just until combined. Fold in the raisins and walnuts. Pour the batter into the prepared pan.
3

Bake in the preheated oven for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean and the top springs back lightly when touched. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.