Sheet Pan Pumpkin-Spice French Toast
Sheet Pan Pumpkin-Spice French Toast bakes up with crisped edges and a tender, custardy center, infused with warm pumpkin pie spices and real pumpkin. Maple syrup rounds out the sweetness, while the sheet-pan method ensures evenly browned slices perfect for serving a crowd. Ideal for cozy fall brunches or make-ahead breakfasts.
- Prep15 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (180 degrees C). Coat a 10x15-inch rimmed sheet pan with cooking spray or line it with parchment paper.
- 2
Whisk the eggs, creamer, pumpkin, maple syrup, and salt in a bowl, then pour the mixture into a shallow dish. Soak the bread slices in the egg mixture, turning once, until they are well soaked. Arrange the bread slices in an overlapping pattern in the prepared pan; sprinkle with pumpkin pie spice.
- 3
Bake in the preheated oven until golden brown, 25 to 30 minutes. Serve with pumpkin butter, almonds, powdered sugar, and/or additional maple syrup.
- Calories 268.75 kcal Moderate
- Protein 8.94 g Moderate
- Carbs 48.29 g Moderate
- Total Fat 4.65 g Moderate
- Saturated Fat 1.19 g Moderate
- Trans Fat 0.02 g High
- Cholesterol 87.75 mg High
- Sodium 359.67 mg Moderate
- Fiber 2.27 g Low Source
- Sugar 17.55 g High
- Added Sugar 6.26 g Moderate
- Calcium 46.8 mg Low Source
- Iron 2.91 mg Moderate
- Potassium 216.76 mg Low Source
- Vitamin A 344.16 mcg_rae Good Source
- Vitamin C 2.51 mg Low Source
- Vitamin D 0.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten