Pumpkin Spice Latte with Espresso

1. 1

   Gather all ingredients so they are measured and ready to use: 1 cups of Milk, 2 tbsp of Canned Pumpkin Puree, 2 tbsp of Sugar, 1 tsp of Vanilla Extract, 0.25 tsp of Pumpkin Pie Spice, and 1.5 fl oz of Brewed Espresso.

2. 2

   In a small saucepan, whisk together 1 cups of Milk, 2 tbsp of Canned Pumpkin Puree, 2 tbsp of Sugar, 1 tsp of Vanilla Extract, and 0.25 tsp of Pumpkin Pie Spice; heat over medium while whisking constantly until the mixture is hot and lightly frothy.

3. 3

   Pour 1.5 fl oz of Brewed Espresso into a mug, then slowly add the spiced milk mixture on top. Serve.

• Calories 196.57 kcal Moderate
• Protein 8.83 g Moderate
• Carbs 40.56 g Moderate
• Total Fat 0.76 g Low Source
• Saturated Fat 0.46 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 9.29 mg Low Source
• Sodium 107.54 mg Low Source
• Fiber 1.09 g Low Source
• Sugar 39.21 g High
• Added Sugar 0.0 g Low Source
• Calcium 334.19 mg Good Source
• Iron 0.26 mg Low Source
• Potassium 546.9 mg Moderate
• Vitamin A 286.98 mcg_rae Good Source
• Vitamin C 2.73 mg Low Source
• Vitamin D 2.7 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Caffeine ☕