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Tequila and Orange Cranberry Sauce
Tequila and Orange Cranberry Sauce balances tart cranberries with bright citrus and a subtle agave warmth, simmered into a glossy, jam-like finish. It’s rich, tangy, and slightly boozy, ideal alongside roasted meats or spooned over holiday sides and leftovers. Serve it at festive gatherings when you want a vibrant, modern twist on a classic condiment.
- Prep5 mins
- Cook30 mins
- Serves16
- DifficultyEasy
- 1
In a saucepan over medium heat, bring the orange juice, tequila, and orange zest to a boil. Add the cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
- 2
Use an immersion blender to blend the sauce for a smoother texture. Let it cool; the sauce will continue to thicken naturally.
- Calories 112.98 kcal Moderate
- Protein 0.04 g Low Source
- Carbs 27.79 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.19 mg Low Source
- Fiber 1.8 g Low Source
- Sugar 24.17 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.55 mg Low Source
- Iron 0.01 mg Low Source
- Potassium 8.38 mg Low Source
- Vitamin A 0.07 mcg_rae Low Source
- Vitamin C 6.49 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Alcohol 🚫🍷