Pumpkin-Spiced Popovers
Pumpkin-Spiced Popovers bake up airy and crisp on the outside with a tender, custardy center, carrying warm notes of pumpkin pie spice and a hint of caramel from brown sugar. They’re special for their light rise and seasonal flavor, perfect for holiday brunches or as a cozy dinner side, especially served warm with a dollop of whipped cream.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.
- 2
Beat the milk and eggs together in a bowl with an electric mixer until smooth; add the pumpkin and oil. Beat the flour, brown sugar, pumpkin pie spice, and salt into the pumpkin mixture until the batter is smooth. Pour the batter into the prepared custard cups, filling each one halfway.
- 3
Bake in the preheated oven until the tops are lightly browned, 20 to 25 minutes.
- Calories 155.68 kcal Moderate
- Protein 6.59 g Moderate
- Carbs 21.93 g Moderate
- Total Fat 4.32 g Moderate
- Saturated Fat 1.13 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 79.22 mg High
- Sodium 58.74 mg Low Source
- Fiber 0.89 g Low Source
- Sugar 4.41 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 69.32 mg Low Source
- Iron 1.57 mg Low Source
- Potassium 154.33 mg Low Source
- Vitamin A 86.97 mcg_rae Low Source
- Vitamin C 0.97 mg Low Source
- Vitamin D 1.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten