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Pumpkin Pancake-Dipped Sausage Patties

Pumpkin Pancake-Dipped Sausage Patties bring together spiced pumpkin batter and salty, juicy sausage for a cozy fall breakfast that balances sweet and savory in every bite. The pancakes cook up golden with a tender interior, and a drizzle of syrup adds just the right touch of sweetness. Serve on a crisp weekend morning or as a fun brunch centerpiece.

  • Prep5 mins
  • Cook10 mins
  • Serves12
  • DifficultyEasy
Pumpkin Pancake-Dipped Sausage Patties
  1. 1

    Combine the pancake mix, pumpkin, and milk in a bowl and stir until fully mixed.

  2. 2

    Heat a nonstick skillet over medium heat. In batches, dip each sausage patty into the pancake batter, then cook in the skillet until golden, 3 to 4 minutes per side.

  3. 3

    Serve right away with syrup, or refrigerate until ready to serve.

About This Recipe

Pumpkin Pancake Dipped Sausage Patties is an American appetizer recipe made with 5 ingredients. It takes about 15 mins, serves 12, and is rated easy. Key ingredients include Maple Syrup, Milk, Pancake & Waffle Mix, and Pork Sausage Patty. Each serving provides about 114.7 kcal.

Recipe Questions

What is Pumpkin Pancake-Dipped Sausage Patties?
It is an American pancake recipe made with 5 ingredients, usually served for appetizer or breakfast.
What is Pumpkin Pancake-Dipped Sausage Patties made of?
The main ingredients are Maple Syrup, Milk, Pancake & Waffle Mix, Pork Sausage Patty, Pumpkin Puree. The full list of 5 is above.
What goes well with Pumpkin Pancake-Dipped Sausage Patties?
Explore these American side-dish recipes.
How long does it take to make Pumpkin Pancake-Dipped Sausage Patties?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 114.7 kcal. The full nutrition breakdown is above.
Is Pumpkin Pancake-Dipped Sausage Patties easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.

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