From-Scratch Turkey Sausage Patties
From-Scratch Turkey Sausage Patties balance lean, juicy turkey with a hint of apple sweetness and warm spice, giving each bite a tender, lightly crisp edge from the skillet. They’re versatile enough for breakfast sandwiches or a simple protein alongside eggs and greens, and the seasoning can swing from Italian to curry to match your mood.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
In a large bowl, mix together the ground turkey, apple, salt-free seasoning, pepper, and salt until evenly combined. Form the mixture into 6 patties that are 1/4 inch thick and 4 inches wide (about 3 ounces each). Lightly coat both sides of the patties with cooking spray.
- 2
Heat a very large nonstick skillet over medium heat. Working in batches if necessary, add the patties and cook, turning once halfway, until both sides are browned and an instant-read thermometer inserted in the centers reads 165 degrees F (74 degrees C), about 6 minutes.
- 3
Take the patties out of the skillet and cover to keep warm.
- Calories 9.33 kcal Low Source
- Protein 0.14 g Low Source
- Carbs 2.26 g Moderate
- Total Fat 0.1 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 5.0 mg Low Source
- Fiber 0.54 g Low Source
- Sugar 1.26 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 2.82 mg Low Source
- Iron 0.07 mg Low Source
- Potassium 6.01 mg Low Source
- Vitamin A 0.32 mcg_rae Low Source
- Vitamin C 0.04 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.