Mom’s Homemade Turkey Sausage Patties
Mom’s Homemade Turkey Sausage Patties are tender and juicy with warm sage, a whisper of ginger, and a gentle cayenne kick that lingers pleasantly. These lean patties taste clean yet satisfying, perfect alongside eggs or pancakes for a cozy weekend breakfast or for prepping make-ahead protein during busy mornings.
- Prep5 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Combine the ground turkey, black pepper, salt, sage, ginger, and cayenne pepper in a large bowl and mix until well blended. Shape the mixture into 8 equal patties.
- 2
Place a skillet over medium-high heat and coat it with nonstick spray.
- 3
Add the patties and cook until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 211.33 kcal Moderate
- Protein 22.41 g Good Source
- Carbs 1.0 g Moderate
- Total Fat 12.65 g Moderate
- Saturated Fat 3.09 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 111.16 mg High
- Sodium 804.95 mg High
- Fiber 0.3 g Low Source
- Sugar 0.05 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 46.78 mg Low Source
- Iron 3.14 mg Moderate
- Potassium 17.66 mg Low Source
- Vitamin A 1.8 mcg_rae Low Source
- Vitamin C 0.11 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.