Best Turkey Meatloaf

Name: Best Turkey Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 0.25 cup Brown Sugar; 0.75 cup Butter Cracker; 1 whole Eggs; 1.5 lb Ground Turkey Sausage; 0.5 cup Ketchup; 0.5 cup Milk; 2 cloves Minced Garlic; 1 whole Onion; 1.5 tsp Salt; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American Low-Carb Halal 🕌Comfort-Food

Best Turkey Meatloaf delivers tender, juicy slices of lean ground turkey bound with buttery cracker crumbs and scented with onion and garlic. A glossy ketchup-brown sugar-Worcestershire glaze bakes into a sweet-savory crust that contrasts the moist interior. Perfect for a comforting weeknight dinner or a casual Sunday meal with classic sides like mashed potatoes and green beans.

Prep15 mins
Cook1 hr
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet.
3

Combine ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Form the mixture into a loaf and set it on the prepared pan.
4

For the glaze: Stir together ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside.
5

Bake the meatloaf in the preheated oven for 30 minutes; remove it from the oven and drain off the liquids. Spread the prepared ketchup glaze over the meatloaf.
6

Return the loaf to the oven and bake until the center is no longer pink, about 30 minutes more; an instant-read thermometer inserted in the center should register at least 160 degrees F (71 degrees C).
7

Serve and enjoy.