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Tim's Zesty Turkey Tortilla Soup

Tim's Zesty Turkey Tortilla Soup brings a bright, tangy heat from picante sauce and lime balanced by savory ground turkey and fresh cilantro. Crushed tortilla chips add a toasty crunch that makes each spoonful satisfying. Serve this cozy bowl for a quick weeknight dinner or a casual weekend lunch when you’re craving bold, Southwestern-inspired flavors.

  • Prep10 mins
  • Cook45 mins
  • Serves6
  • DifficultyEasy
Tim's Zesty Turkey Tortilla Soup
  1. 1

    Warm a large skillet over medium-high heat. Cook and stir the turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard the grease. Move the turkey to a 5-quart pot.

  2. 2

    Stir the broth, picante sauce, cilantro, lime juice, and olive oil into the turkey; bring it to a boil. Lower the heat, cover the pot, and simmer until the flavors blend, about 40 minutes. Ladle the soup into serving bowls and top with tortilla chips.

About This Recipe

Tim's Zesty Turkey Tortilla Soup is a Tex Mex soup recipe made with 7 ingredients. It takes about 55 mins, serves 6, and is rated easy. Key ingredients include Chicken Broth, Fresh Cilantro, Ground Turkey Sausage, and Lime Juice. Each serving provides about 273.51 kcal, and is a good source of protein.

Recipe Questions

What is Tim's Zesty Turkey Tortilla Soup?
It is a Tex-Mex soup recipe made with 7 ingredients, usually served for soup.
What is Tim's Zesty Turkey Tortilla Soup made of?
The main ingredients are Chicken Broth, Fresh Cilantro, Ground Turkey Sausage, Lime Juice, Olive Oil. The full list of 7 is above.
What goes well with Tim's Zesty Turkey Tortilla Soup?
Explore these Tex-Mex side-dish recipes.
How long does it take to make Tim's Zesty Turkey Tortilla Soup?
About 55 mins in total: 10 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 273.51 kcal. The full nutrition breakdown is above.
Is Tim's Zesty Turkey Tortilla Soup easy to make?
This recipe is rated easy, with 7 ingredients and 2 steps.

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