Sausage Flowers
Sausage Flowers tuck savory Italian sausage, melty Monterey Jack and Colby, and tangy salsa into crisped wonton cups for a satisfying contrast of crunchy and gooey. A cool dollop of sour cream and fresh green onions brighten each bite, making them ideal for game day spreads, potlucks, or a hearty snack platter.
- Prep25 mins
- Cook10 mins
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin.
- 2
Cook the sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from the heat.
- 3
Stir the Monterey Jack cheese and Colby cheese into the warm sausage until melted; stir in the salsa.
- 4
Gently press the wonton wrappers into the prepared tin so the edges extend. Place a heaping 1 tablespoon of the sausage mixture into each wrapper.
- 5
Bake in the preheated oven until the wonton edges begin to brown, about 10 minutes.
- 6
Transfer the sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions.
- Calories 117.74 kcal Moderate
- Protein 5.05 g Moderate
- Carbs 2.23 g Moderate
- Total Fat 9.38 g Moderate
- Saturated Fat 4.81 g High
- Trans Fat 0.02 g High
- Cholesterol 29.84 mg Moderate
- Sodium 228.96 mg Moderate
- Fiber 0.37 g Low Source
- Sugar 1.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 75.41 mg Low Source
- Iron 0.43 mg Low Source
- Potassium 92.19 mg Low Source
- Vitamin A 12.75 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅