Beef and Sausage Fried Wontons

1. 1

   Beat the egg white with the water in a small bowl and set aside.

2. 2

   Gently combine the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper.

3. 3

   Place about 1 teaspoon of the meat mixture onto a wonton wrapper with one corner pointing toward you.

4. 4

   Fold the left and right corners over the filling so they slightly overlap, then roll the bottom corner up tightly to form a pocket around the filling.

5. 5

   Keep rolling until only the tip of the remaining corner shows; brush that corner with the egg white mixture to seal.

6. 6

   Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

7. 7

   Fry the egg rolls in batches in the hot oil until golden brown, 3 to 5 minutes.

8. 8

   Drain on a paper towel-lined plate.

9. 9

   Serve with 1/2 cup of sweet chili sauce.

• Calories 626.1 kcal High
• Protein 12.31 g Good Source
• Carbs 5.2 g Moderate
• Total Fat 64.27 g High
• Saturated Fat 11.05 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 52.17 mg Moderate
• Sodium 353.92 mg Moderate
• Fiber 0.32 g Low Source
• Sugar 2.07 g Low Source
• Added Sugar 0.55 g Low Source
• Calcium 32.01 mg Low Source
• Iron 1.65 mg Low Source
• Potassium 11.79 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅