Balkan Ćevapčići Sausages
Balkan Ćevapčići Sausages deliver a juicy mix of pork, beef, and lamb with warm garlic, black pepper, and a gentle cayenne kick. These bite-size grilled links are deeply meaty with a touch of smokiness, perfect for piling into flatbreads with onions or serving alongside ajvar at casual cookouts or weeknight dinners.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyMedium
- 1
Assemble all the ingredients.
- 2
Heat an outdoor grill to medium and lightly oil the grate.
- 3
In a large bowl, combine the ground pork, ground beef, ground lamb, and the egg white.
- 4
Add the garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix thoroughly with your hands; shape into finger-length sausages about 3/4 inch thick.
- 5
Grill the sausages on the preheated grill, turning now and then, until they are no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should show 160 degrees F (70 degrees C).
- Calories 797.85 kcal High
- Protein 62.93 g Good Source
- Carbs 2.47 g Moderate
- Total Fat 57.42 g High
- Saturated Fat 22.55 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 228.72 mg High
- Sodium 237.96 mg Moderate
- Fiber 0.72 g Low Source
- Sugar 0.36 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 34.8 mg Low Source
- Iron 5.41 mg Good Source
- Potassium 524.88 mg Moderate
- Vitamin A 5.41 mcg_rae Low Source
- Vitamin C 1.25 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Garlic 🧄