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Quebec-Style Meat Pie (Tourtière)

French Canadian tourtière is a warmly spiced double-crust meat pie filled with ground pork, beef, onion, and garlic. Thyme, sage, black pepper, and cloves give the filling a fragrant depth, while the pastry makes it a hearty centerpiece for festive holiday gatherings.

  • Prep40 mins
  • Cook40 mins
  • Serves8
  • DifficultyMedium
Quebec-Style Meat Pie (Tourtière)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Quebec-Style Meat Pie (Tourtière), not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
3 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
46 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

23
Heart Health
52
Metabolic
13
Digestive
20
Inflammatory
30
Performance
30
General Wellness
  1. 1

    Combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, and cloves in a saucepan. Cook, stirring occasionally, over medium heat until the mixture boils. Reduce the heat to low and simmer until the meat is cooked, about 5 minutes. Allow to cool to room temperature.

  2. 2

    Preheat the oven to 425 degrees F (220 degrees C).

  3. 3

    Spoon the meat mixture into the pie crust. Cover with the top crust and pinch the edges to seal. Cut slits in the top crust so steam can escape. Cover the edges of the pie with strips of aluminum foil.

  4. 4

    Bake in the preheated oven for 20 minutes; remove the foil and return to the oven. Bake until golden brown, 15 to 20 minutes. Let cool for 10 minutes before slicing.

About This Recipe

Quebec Style Meat Pie (Tourtière) is made with 11 ingredients and serves 8. It takes about 1 hr 20 mins and is rated medium. Key ingredients include Black Pepper, Dried Thyme, Garlic, and Ground Cloves. Each serving provides about 402.48 kcal, and is a good source of protein.

Recipe Questions

What is Quebec-Style Meat Pie (Tourtière) made of?
The main ingredients are Black Pepper, Dried Thyme, Garlic, Ground Cloves, Ground Pork. The full list of 11 is above.
How long does it take to make Quebec-Style Meat Pie (Tourtière)?
About 1 hr 20 mins in total: 40 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 402.48 kcal. The full nutrition breakdown is above.
Is Quebec-Style Meat Pie (Tourtière) easy to make?
This recipe is rated medium, with 11 ingredients and 4 steps.
Is Quebec-Style Meat Pie (Tourtière) healthy?
Quebec-Style Meat Pie (Tourtière) has an easyChef Pro health score of 37/100. Per serving, it provides 402.48 calories and 17.6 g of protein, or 35% of the Daily Value. Worth noting per serving: sodium at 325.39 mg (14% of the Daily Value) and saturated fat at 10.22 g (51% of the Daily Value). It contains Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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