Réveillon Pork Tourtière Pie

Name: Réveillon Pork Tourtière Pie
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Canadian, French
Ingredients: 1.5 cups Beef Stock; 0.5 tsp Black Pepper; 1 cup Bread Crumbs; 1 cup Celery; 0.5 tsp Dried Savory; 1 whole Eggs; 0.5 cup Fresh Parsley; 3 whole Garlic; 0.5 tsp Ground Cinnamon; 0.25 tsp Ground Cloves; 2 lb Ground Pork; 3 whole Onion; 1 whole Pie Crust; 0.13 tsp Salt; 2 cups Sliced Mushrooms; 1 tbsp Vegetable Oil; 1 tsp Water

Dinner 🍽️Lunch 🥪 Canadian 🇨🇦French 🇫🇷 High-Protein 💪Comfort-Food

Réveillon Pork Tourtière Pie features a rich, gently spiced ground pork filling studded with mushrooms, onions, and celery, all tucked into a flaky double crust. Warm notes of cinnamon, cloves, and black pepper complement fresh parsley and breadcrumbs for a comforting balance of savory depth and aromatic sweetness. Perfect for holiday gatherings or a cozy winter dinner, it slices beautifully and satisfies a crowd.

Prep45 mins
Cook45 mins
Serves8
DifficultyMedium

1

In a large skillet, warm the oil over medium-high heat. Cook the pork, breaking it up with a spoon, for about 10 minutes or until it is no longer pink. Drain off the fat.
2

Stir in the stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory, and cloves; bring to a boil.
3

Lower the heat to medium-low. Simmer for 35 to 45 minutes, or until about 2 tablespoons of liquid remain.
4

Stir in the fresh bread crumbs and parsley. Taste and adjust the seasoning as desired. Cover and refrigerate until cold. The filling can be kept for up to one day.
5

Preheat the oven to 375 degrees F (190 degrees C).
6

Roll out the pastry to about 1/8 inch thick and fit it into the pie plate. Spoon the filling into the shell. Roll out the top pastry.
7

Moisten the rim of the pie shell with water. Place the top pastry over it, pressing the edges together to seal. Trim and flute the edge of the pastry.
8

Beat the egg with water and brush it over the top pastry. Cut steam vents in the top.
9

Bake in the preheated oven until the pastry is golden brown, about 45 minutes. Let cool for about 10 minutes before serving.