Réveillon Pork Tourtière Pie
Réveillon Pork Tourtière Pie features a rich, gently spiced ground pork filling studded with mushrooms, onions, and celery, all tucked into a flaky double crust. Warm notes of cinnamon, cloves, and black pepper complement fresh parsley and breadcrumbs for a comforting balance of savory depth and aromatic sweetness. Perfect for holiday gatherings or a cozy winter dinner, it slices beautifully and satisfies a crowd.
- Prep45 mins
- Cook45 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Réveillon Pork Tourtière Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 56 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 68 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 23
- Heart Health
- 57
- Metabolic
- 20
- Digestive
- 20
- Inflammatory
- 34
- Performance
- 37
- General Wellness
- 1
In a large skillet, warm the oil over medium-high heat. Cook the pork, breaking it up with a spoon, for about 10 minutes or until it is no longer pink. Drain off the fat.
- 2
Stir in the stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory, and cloves; bring to a boil.
- 3
Lower the heat to medium-low. Simmer for 35 to 45 minutes, or until about 2 tablespoons of liquid remain.
- 4
Stir in the fresh bread crumbs and parsley. Taste and adjust the seasoning as desired. Cover and refrigerate until cold. The filling can be kept for up to one day.
- 5
Preheat the oven to 375 degrees F (190 degrees C).
- 6
Roll out the pastry to about 1/8 inch thick and fit it into the pie plate. Spoon the filling into the shell. Roll out the top pastry.
- 7
Moisten the rim of the pie shell with water. Place the top pastry over it, pressing the edges together to seal. Trim and flute the edge of the pastry.
- 8
Beat the egg with water and brush it over the top pastry. Cut steam vents in the top.
- 9
Bake in the preheated oven until the pastry is golden brown, about 45 minutes. Let cool for about 10 minutes before serving.
- Calories 570.92 kcal High 29%
- Protein 25.65 g Good Source 51%
- Carbohydrate 40.59 g 15%
- Total Fat 33.21 g High 43%
- Saturated Fat 11.88 g High 59%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 115.69 mg High 39%
- Sodium 437.1 mg Moderate 19%
- Dietary Fiber 1.93 g Low Source 7%
- Total Sugars 1.89 g --
- Added Sugars 0.55 g Low Source 1%
- Calcium 95.92 mg Low Source 7%
- Iron 3.31 mg Moderate 18%
- Potassium 530.8 mg Moderate 11%
- Vitamin A 34.77 mcg Low Source 4%
- Vitamin C 15.11 mg Moderate 17%
- Vitamin D 0.22 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Réveillon Pork Tourtière Pie is made with 17 ingredients and serves 8. It takes about 1 hr 30 mins and is rated medium. Key ingredients include Beef Stock, Black Pepper, Bread Crumbs, and Celery. Each serving provides about 570.92 kcal, and is a good source of protein.
Recipe Questions
- What is Réveillon Pork Tourtière Pie made of?
- The main ingredients are Beef Stock, Black Pepper, Bread Crumbs, Celery, Dried Savory. The full list of 17 is above.
- How long does it take to make Réveillon Pork Tourtière Pie?
- About 1 hr 30 mins in total: 45 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 570.92 kcal. The full nutrition breakdown is above.
- Is Réveillon Pork Tourtière Pie easy to make?
- This recipe is rated medium, with 17 ingredients and 9 steps.
- Is Réveillon Pork Tourtière Pie healthy?
- Réveillon Pork Tourtière Pie has an easyChef Pro health score of 41/100. Per serving, it provides 570.92 calories and 25.65 g of protein, or 51% of the Daily Value. Worth noting per serving: sodium at 437.1 mg (19% of the Daily Value) and saturated fat at 11.88 g (59% of the Daily Value). It contains Eggs, Wheat, Gluten, Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required