Beef and Potato Pie
Beef and Potato Pie layers tender sirloin, soft potatoes, and sweet carrots in a red wine–beef stock gravy tucked between two flaky crusts. The filling is rich and savory with a hint of Worcestershire and tomato depth, then baked until the pastry turns golden. Perfect for a cozy dinner or a hearty weekend bake to share.
- Prep20 mins
- Cook1 hr 30 mins
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Beef and Potato Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 47 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 30
- Heart Health
- 60
- Metabolic
- 18
- Digestive
- 20
- Inflammatory
- 48
- Performance
- 41
- General Wellness
- 1
Set a baking sheet on the rack in the lower third of the oven. Preheat the oven to 400 degrees F (200 degrees C).
- 2
Warm oil and butter in a large saucepan over medium heat. Add onion; cook and stir until softened, about 10 minutes. Add beef; cook and stir until browned on all sides, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
- 3
Stir flour, black pepper, and salt into the beef mixture; cook and stir until the beef is coated, 2 to 3 minutes. Add wine; bring to a boil, reduce the heat, and simmer for 3 to 5 minutes.
- 4
Stir potatoes, beef stock, carrots, tomato paste, and Worcestershire sauce into the beef mixture; bring to a boil. Reduce the heat and simmer until the vegetables are tender, 30 to 60 minutes. Let cool.
- 5
Line a 9x13-inch baking dish with 1 pie crust. Spoon the beef and potato filling into the crust; top with the remaining 1 pie crust, crimping the edges together with a fork or your fingers. Brush the top crust with milk.
- 6
Set the baking dish on the baking sheet in the oven; cook in the preheated oven until the crust is golden brown, 40 to 45 minutes.
- Calories 323.32 kcal Moderate 16%
- Protein 21.0 g Good Source 42%
- Carbohydrate 26.77 g 10%
- Total Fat 15.47 g Moderate 20%
- Saturated Fat 5.89 g High 29%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 57.68 mg Moderate 19%
- Sodium 320.45 mg Moderate 14%
- Dietary Fiber 1.69 g Low Source 6%
- Total Sugars 5.84 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 68.77 mg Low Source 5%
- Iron 2.95 mg Moderate 16%
- Potassium 478.59 mg Moderate 10%
- Vitamin A 19.94 mcg Low Source 2%
- Vitamin C 5.39 mg Low Source 6%
- Vitamin D 0.02 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Beef and Potato Pie is made with 16 ingredients and serves 12. It takes about 1 hr 50 mins and is rated medium. Key ingredients include All Purpose Flour, Beef Stock, Black Pepper, and Butter. Each serving provides about 323.32 kcal, and is a good source of protein.
Recipe Questions
- What is Beef and Potato Pie made of?
- The main ingredients are All-Purpose Flour, Beef Stock, Black Pepper, Butter, Cubed Steak. The full list of 16 is above.
- How long does it take to make Beef and Potato Pie?
- About 1 hr 50 mins in total: 20 mins to prepare and 1 hr 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 323.32 kcal. The full nutrition breakdown is above.
- Is Beef and Potato Pie easy to make?
- This recipe is rated medium, with 16 ingredients and 6 steps.
- Is Beef and Potato Pie healthy?
- Beef and Potato Pie has an easyChef Pro health score of 42/100. Per serving, it provides 323.32 calories and 21.0 g of protein, or 42% of the Daily Value. Worth noting per serving: sodium at 320.45 mg (14% of the Daily Value) and saturated fat at 5.89 g (29% of the Daily Value). It contains Milk, Wheat, Gluten, Sulfites, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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