Oven Beef and Potato Stew
Oven Beef and Potato Stew braises tender beef with potatoes, carrots, celery, and mushrooms in a rich blend of red wine, tomato soup, and beef stock concentrate. The result is a deep, robust flavor with a touch of sweetness from corn and aromatic herbs. It’s a hearty, one-pot dinner perfect for chilly evenings or relaxed weekend meals.
- Prep30 mins
- Cook2 hrs 10 mins
- Serves4
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine flour, salt, and black pepper in a large resealable plastic bag; add the beef to the bag in batches and shake to coat.
- 3
Heat oil in a Dutch oven or heavy pot over medium-high heat. Cook and stir the beef in the hot oil until evenly browned, about 5 minutes. Transfer the beef to a plate.
- 4
Pour red wine into the pot, scraping up any browned bits from the bottom. Return the beef to the pot and add tomato soup, water, potatoes, carrots, celery, corn, onion, beef stock concentrate, mushrooms, vegetable soup mix, and basil; bring to a boil. Cover the pot.
- 5
Bake in the preheated oven for about 1 hour. Add beef stock to the pot. Continue baking until the beef is very tender, about 1 hour more.
- Calories 342.49 kcal Moderate
- Protein 24.61 g Good Source
- Carbs 37.21 g Moderate
- Total Fat 11.15 g Moderate
- Saturated Fat 3.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 55.37 mg Moderate
- Sodium 446.26 mg Moderate
- Fiber 3.28 g Moderate
- Sugar 16.88 g High
- Added Sugar 3.09 g Moderate
- Calcium 92.04 mg Low Source
- Iron 2.14 mg Moderate
- Potassium 975.19 mg Good Source
- Vitamin A 99.27 mcg_rae Moderate
- Vitamin C 6.96 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Oven Beef and Potato Stew is an American dinner recipe made with 17 ingredients. It takes about 2 hrs 40 mins, serves 4, and is rated medium. Key ingredients include All Purpose Flour, Beef Stock, Black Pepper, and Celery. Each serving provides about 342.49 kcal, and is a good source of protein.
Recipe Questions
- What is Oven Beef and Potato Stew?
- It is an American stew recipe made with 17 ingredients, usually served for dinner or lunch or soup.
- What is Oven Beef and Potato Stew made of?
- The main ingredients are All-Purpose Flour, Beef Stock, Black Pepper, Celery, Condensed Tomato Soup. The full list of 17 is above.
- What goes well with Oven Beef and Potato Stew?
- Explore these American side-dish recipes.
- How long does it take to make Oven Beef and Potato Stew?
- About 2 hrs 40 mins in total: 30 mins to prepare and 2 hrs 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 342.49 kcal. The full nutrition breakdown is above.
- Is Oven Beef and Potato Stew easy to make?
- This recipe is rated medium, with 17 ingredients and 5 steps.
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