Mashed Sweet Potatoes with Marshmallows
Mashed Sweet Potatoes with Marshmallows blends velvety sweet potatoes with warm cinnamon and allspice, then finishes with a golden, toasty cap of mini marshmallows. The contrast of silky, spiced mash and lightly caramelized topping makes it a nostalgic side, perfect for holidays or cozy family dinners. Expect balanced sweetness and comforting aromatics in every bite.
- Prep25 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Put the sweet potatoes in a large pot, cover with water, and bring to a boil. Lower the heat to medium-low and simmer until tender, about 20 minutes.
- 4
Drain the potatoes and move them to a baking sheet.
- 5
Bake the sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer them to a mixing bowl. Keep the oven on.
- 6
Mash the sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; keep mashing until the potatoes are evenly seasoned.
- 7
Spoon the mixture into a casserole dish and spread the marshmallows in an even layer on top.
- 8
Bake in the oven until the marshmallows just start to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.
- Calories 225.18 kcal Moderate
- Protein 2.69 g Low Source
- Carbs 53.98 g Moderate
- Total Fat 0.04 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.1 mg Low Source
- Sodium 109.18 mg Low Source
- Fiber 5.36 g Moderate
- Sugar 27.76 g High
- Added Sugar 10.56 g High
- Calcium 54.27 mg Low Source
- Iron 0.96 mg Low Source
- Potassium 1.04 mg Low Source
- Vitamin A 2388.43 mcg_rae Good Source
- Vitamin C 23.8 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.