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Candied Sweet Potatoes

Candied Sweet Potatoes pair tender chunks and mash of sweet potatoes with a glossy brown sugar–marshmallow sauce, finished under the oven with a toasty blanket of mini marshmallows. Warm cinnamon and nutmeg make it fragrant and festive, perfect for holiday tables or potlucks when you want a nostalgic, dessert-leaning side that feels cozy and indulgent.

  • Prep5 mins
  • Cook40 mins
  • Serves12
  • DifficultyEasy
Candied Sweet Potatoes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Candied Sweet Potatoes, not estimated by an AI model. The same recipe returns the same score every time.

32 Health Score
Glycemic ImpactPoor
32 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

55
Heart Health
23
Metabolic
36
Digestive
29
Inflammatory
14
Performance
31
General Wellness
  1. 1

    Gather all the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

  2. 2

    Bring a large pot of water to a boil. Add the potatoes and cook until slightly underdone, about 15 minutes; drain and peel when cool enough to handle.

  3. 3

    While the potatoes cool, combine 2 cups marshmallows, butter, brown sugar, cinnamon, and nutmeg in a large saucepan over medium heat; cook, stirring occasionally, until the marshmallows are melted.

  4. 4

    Stir the potatoes into the marshmallow sauce, mashing about half of the potatoes and breaking the rest into bite-sized chunks. Transfer to the prepared baking dish.

  5. 5

    Bake in the preheated oven for 15 minutes.

  6. 6

    Sprinkle the remaining 1 cup marshmallows evenly over the top and continue baking until the marshmallows are slightly toasted and golden brown, about 5 minutes.

About This Recipe

Candied Sweet Potatoes is made with 6 ingredients and serves 12. It takes about 45 mins and is rated easy. Key ingredients include Brown Sugar, Ground Cinnamon, Ground Nutmeg, and Margarine. Each serving provides about 477.39 kcal.

Recipe Questions

What is Candied Sweet Potatoes made of?
The main ingredients are Brown Sugar, Ground Cinnamon, Ground Nutmeg, Margarine, Miniature Marshmallows. The full list of 6 is above.
How long does it take to make Candied Sweet Potatoes?
About 45 mins in total: 5 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 477.39 kcal. The full nutrition breakdown is above.
Is Candied Sweet Potatoes easy to make?
This recipe is rated easy, with 6 ingredients and 6 steps.
Is Candied Sweet Potatoes healthy?
Candied Sweet Potatoes has an easyChef Pro health score of 32/100. Per serving, it provides 477.39 calories and 2.34 g of protein, or 5% of the Daily Value. It is a good source of vitamin A and vitamin C. Worth noting per serving: sodium at 120.91 mg (5% of the Daily Value), saturated fat at 3.23 g (16% of the Daily Value) and added sugars at 26.84 g (54% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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