Marshmallow-Topped Sweet Potato Bake
Marshmallow-Topped Sweet Potato Bake layers creamy, lightly spiced sweet potatoes under a blanket of toasty, gooey marshmallows. Hints of brown sugar and orange brighten the richness, creating a balanced, nostalgic flavor. Perfect as a festive side for holiday dinners or any cozy gathering where a touch of sweetness belongs on the table.
- Prep15 mins
- Cook45 mins
- Serves8
- DifficultyEasy
- 1
Gather all the ingredients, and preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from the heat, drain, and mash.
- 3
Transfer the mashed sweet potatoes to a large bowl. Add the brown sugar, butter, orange juice, and cinnamon; beat with an electric mixer until combined.
- 4
Spread the mixture evenly in a 9x13-inch baking dish. Sprinkle the marshmallows over the top.
- 5
Bake in the preheated oven until the casserole is heated through and the marshmallows are puffed and golden brown, 25 to 30 minutes.
- 6
Serve and enjoy!
- Calories 320.72 kcal Moderate
- Protein 2.26 g Low Source
- Carbs 68.92 g Moderate
- Total Fat 4.4 g Moderate
- Saturated Fat 0.99 g Low Source
- Trans Fat 0.72 g High
- Cholesterol 0.0 mg Low Source
- Sodium 108.77 mg Low Source
- Fiber 4.46 g Moderate
- Sugar 41.19 g High
- Added Sugar 21.1 g High
- Calcium 45.05 mg Low Source
- Iron 0.8 mg Low Source
- Potassium 10.85 mg Low Source
- Vitamin A 2063.09 mcg_rae Good Source
- Vitamin C 21.14 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛