Whipped Sweet Potato Casserole
This whipped sweet potato casserole blends velvety potatoes with a hint of orange, brown sugar sweetness, and warm nutmeg, then finishes under a blanket of toasted marshmallows. It’s a nostalgic, holiday-ready side that balances bright citrus and cozy spice with a gooey, golden topping—perfect alongside roasted mains or a festive spread.
- Prep10 mins
- Cook30 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large saucepan, cook the sweet potatoes in salted water over medium-high heat for 20 minutes, or until done. Drain, then add the orange juice, brown sugar, nutmeg, and butter.
- 3
Whip until smooth. Spread into a medium-size casserole dish and top with marshmallows.
- 4
Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden brown.
- Calories 422.05 kcal High
- Protein 2.85 g Low Source
- Carbs 92.75 g Moderate
- Total Fat 5.03 g Moderate
- Saturated Fat 3.24 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 12.55 mg Low Source
- Sodium 129.46 mg Moderate
- Fiber 5.63 g Good Source
- Sugar 60.21 g High
- Added Sugar 21.47 g High
- Calcium 56.73 mg Low Source
- Iron 1.01 mg Low Source
- Potassium 11.56 mg Low Source
- Vitamin A 2512.0 mcg_rae Good Source
- Vitamin C 26.42 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛