Louisiana Apple–Yam Bake
Louisiana Apple–Yam Bake pairs tender yams and juicy apples with a buttery brown sugar-pecan crumble that toasts as it bakes. Warm cinnamon runs through each bite, giving it a cozy character perfect for holiday dinners or fall gatherings. It’s a comforting side that balances gentle sweetness with nutty crunch and a hint of caramelization.
- Prep5 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Combine the yams and apples, then spread them in the bottom of a 2-quart casserole dish. In a bowl, mix the pecans, sugar, and cinnamon; sprinkle this over the yams and apples. Drizzle the margarine over the top.
- 3
Bake in the preheated oven until the topping starts to brown, basting 1 or 2 times during baking, about 20 minutes.
- Calories 588.72 kcal High
- Protein 4.21 g Low Source
- Carbs 149.95 g Moderate
- Total Fat 13.1 g Moderate
- Saturated Fat 1.43 g Moderate
- Trans Fat 0.49 g High
- Cholesterol 0.0 mg Low Source
- Sodium 51.42 mg Low Source
- Fiber 5.43 g Moderate
- Sugar 19.1 g High
- Added Sugar 0.0 g Low Source
- Calcium 40.47 mg Low Source
- Iron 1.4 mg Low Source
- Potassium 50.31 mg Low Source
- Vitamin A 48.58 mcg_rae Low Source
- Vitamin C 1.81 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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