Apple–Sweet Potato Bake with Pecan Crumble
Apple–Sweet Potato Bake with Pecan Crumble balances caramelized sweetness from brown sugar with the cozy warmth of cinnamon and nutmeg. Tender layers of sweet potato and tart apple are topped with a buttery pecan crumb that bakes crisp and aromatic. Serve this comforting side at holiday dinners, Sunday roasts, or any cool-weather gathering when you want something warmly spiced and crowd-pleasing.
- Prep20 mins
- Cook55 mins
- Serves8
- DifficultyEasy
- 1
Place the sweet potatoes in a large saucepan and add enough water to cover them.
- 2
Bring the water to a boil and cook for 25 minutes, or until the sweet potatoes are tender but still firm.
- 3
Drain, let cool, and slice into 1/4 inch pieces.
- 4
Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 7x11 inch baking dish.
- 5
In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
- 6
Layer the sweet potatoes, the brown sugar mixture, and the apples in the prepared baking dish.
- 7
In a medium bowl, mix the flour, brown sugar, butter, and pecans, then sprinkle the mixture over the sweet potatoes.
- 8
Bake in the preheated oven for 30 minutes, or until lightly browned.
- Calories 216.88 kcal Moderate
- Protein 2.16 g Low Source
- Carbs 31.11 g Moderate
- Total Fat 9.7 g Moderate
- Saturated Fat 4.43 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.67 mg Moderate
- Sodium 46.58 mg Low Source
- Fiber 3.55 g Moderate
- Sugar 16.62 g High
- Added Sugar 0.0 g Low Source
- Calcium 33.83 mg Low Source
- Iron 0.82 mg Low Source
- Potassium 21.31 mg Low Source
- Vitamin A 1194.16 mcg_rae Good Source
- Vitamin C 11.9 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten