Cherry Crisp
Cherry Crisp pairs jammy, tangy-sweet cherry pie filling with a golden, toasty crumble of brown sugar, oats, and pecans. Warm spices like cinnamon and nutmeg perfume each bite, while the buttery topping bakes crunchy over the fruit. Serve it warm for a cozy dessert that shines on weeknights or at casual gatherings.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- 2
Pour the pie filling into the prepared baking dish and spread it evenly.
- 3
Stir the brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in the melted butter. Spread this over the cherry pie filling and sprinkle with the chopped pecans.
- 4
Bake in the preheated oven until the topping is golden brown, about 30 minutes. Let it cool briefly before serving.
- Calories 365.57 kcal Moderate
- Protein 2.64 g Low Source
- Carbs 60.08 g Moderate
- Total Fat 12.88 g Moderate
- Saturated Fat 2.33 g Moderate
- Trans Fat 1.29 g High
- Cholesterol 0.0 mg Low Source
- Sodium 13.62 mg Low Source
- Fiber 1.76 g Low Source
- Sugar 42.74 g High
- Added Sugar 0.0 g Low Source
- Calcium 8.04 mg Low Source
- Iron 1.38 mg Low Source
- Potassium 106.83 mg Low Source
- Vitamin A 129.53 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Wheat 🌾
- Gluten