Cherry Crisp
Cherry Crisp pairs jammy, tangy-sweet cherry pie filling with a golden, toasty crumble of brown sugar, oats, and pecans. Warm spices like cinnamon and nutmeg perfume each bite, while the buttery topping bakes crunchy over the fruit. Serve it warm for a cozy dessert that shines on weeknights or at casual gatherings.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Cherry Crisp, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 28 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 47 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 58
- Heart Health
- 53
- Metabolic
- 19
- Digestive
- 26
- Inflammatory
- 11
- Performance
- 23
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- 2
Pour the pie filling into the prepared baking dish and spread it evenly.
- 3
Stir the brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in the melted butter. Spread this over the cherry pie filling and sprinkle with the chopped pecans.
- 4
Bake in the preheated oven until the topping is golden brown, about 30 minutes. Let it cool briefly before serving.
- Calories 365.57 kcal Moderate 18%
- Protein 2.64 g Low Source 5%
- Carbohydrate 60.08 g 22%
- Total Fat 12.88 g Moderate 17%
- Saturated Fat 2.33 g Moderate 12%
- Trans Fat 1.29 g High --
- Cholesterol 0.0 mg Low Source 0%
- Sodium 13.62 mg Low Source 1%
- Dietary Fiber 1.76 g Low Source 6%
- Total Sugars 42.74 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 8.04 mg Low Source 1%
- Iron 1.38 mg Low Source 8%
- Potassium 106.83 mg Low Source 2%
- Vitamin A 98.79 mcg Moderate 11%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Wheat 🌾
- Gluten
About This Recipe
Cherry Crisp is made with 8 ingredients and serves 6. It takes about 40 mins and is rated easy. Key ingredients include All Purpose Flour, Brown Sugar, Cherry Pie Filling, and Chopped Pecans. Each serving provides about 365.57 kcal.
Recipe Questions
- What is Cherry Crisp made of?
- The main ingredients are All-Purpose Flour, Brown Sugar, Cherry Pie Filling, Chopped Pecans, Ground Cinnamon. The full list of 8 is above.
- How long does it take to make Cherry Crisp?
- About 40 mins in total: 10 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 365.57 kcal. The full nutrition breakdown is above.
- Is Cherry Crisp easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Cherry Crisp healthy?
- Cherry Crisp has an easyChef Pro health score of 26/100. Per serving, it provides 365.57 calories and 2.64 g of protein, or 5% of the Daily Value. Worth noting per serving: saturated fat at 2.33 g (12% of the Daily Value). It contains Tree Nuts, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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