Broiled Grapefruit Crisp
Broiled Grapefruit Crisp pairs warm, caramelized citrus with a toasty oat-brown sugar crown and a hint of cinnamon. The tart-sweet balance and buttery crunch make it a lively breakfast or light dessert, especially welcome on cool mornings or after a rich meal. It’s bright, aromatic, and satisfying without feeling heavy.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven broiler and position the oven rack about 6 inches from the heat source.
- 2
Remove any visible seeds from the grapefruit and use a sharp knife to loosen the sections from the membrane. Set the grapefruit halves cut side up in a baking dish.
- 3
In a small bowl, stir together the oats, brown sugar, cinnamon, and salt; add the butter and mash with a fork to work the oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
- 4
Broil until the topping turns golden brown, about 10 minutes.
- Calories 171.67 kcal Moderate
- Protein 2.69 g Low Source
- Carbs 30.49 g Moderate
- Total Fat 5.38 g Moderate
- Saturated Fat 2.92 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.45 mg Low Source
- Sodium 3.22 mg Low Source
- Fiber 3.66 g Moderate
- Sugar 16.9 g High
- Added Sugar 0.0 g Low Source
- Calcium 40.11 mg Low Source
- Iron 0.58 mg Low Source
- Potassium 252.88 mg Low Source
- Vitamin A 89.44 mcg_rae Low Source
- Vitamin C 48.04 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten