Grilled Grapefruit Paloma Cocktail

1. 1

   Preheat an outdoor grill to medium-high heat and lightly oil the grate.

2. 2

   Cut the limes in half crosswise. Slice 1 half into 3 wheels.

3. 3

   Pour sugar into a shallow bowl. Dip the lime halves, 2 of the lime wheels, and the grapefruit into the sugar to coat thoroughly.

4. 4

   Place the limes and grapefruit cut-side down on the hot grill. Cook, turning the lime wheels occasionally, until browned with grill marks, 5 to 10 minutes. Transfer to a rimmed baking sheet to cool.

5. 5

   Rub the remaining lime wheel around the rims of 2 highball glasses. Dip the rims in kosher salt. Fill the glasses with ice.

6. 6

   Juice the grilled lime halves and grapefruit into a small pitcher. Pour in any juices collected on the baking sheet. Stir in the tequila and simple syrup. Divide the mixture between the glasses and top with club soda. Garnish with the grilled lime wheels.

• Calories 339.18 kcal Moderate
• Protein 1.72 g Low Source
• Carbs 69.23 g Moderate
• Total Fat 0.34 g Low Source
• Saturated Fat 0.04 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 42.46 mg Low Source
• Fiber 4.52 g Moderate
• Sugar 57.25 g High
• Added Sugar 0.0 g Low Source
• Calcium 61.92 mg Low Source
• Iron 0.65 mg Low Source
• Potassium 320.04 mg Low Source
• Vitamin A 93.28 mcg_rae Moderate
• Vitamin C 67.55 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Sulfites
• Alcohol 🚫🍷