Grilled Avocados
Grilled Avocados offer a rich, smoky bite with a gentle heat from chipotle and chili powder. The charred edges contrast the buttery interior, making them great on their own, spooned onto toast, or finished with a bright salsa for a fresh pop. Serve as a warm appetizer or a backyard cookout side.
- Prep10 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Preheat the grill to medium heat and lightly oil the grate.
- 2
Whisk olive oil, ground chipotle pepper, and chili powder in a bowl; brush the mixture over the entire cut-side surface of each avocado.
- 3
Grill the avocados cut-side down on the preheated grill until grill marks start to appear on the flesh, about 5 minutes.
- Calories 215.25 kcal Moderate
- Protein 2.01 g Low Source
- Carbs 8.58 g Moderate
- Total Fat 21.08 g High
- Saturated Fat 3.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 7.1 mg Low Source
- Fiber 6.73 g Good Source
- Sugar 0.67 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 12.07 mg Low Source
- Iron 0.56 mg Low Source
- Potassium 487.56 mg Moderate
- Vitamin A 7.1 mcg_rae Low Source
- Vitamin C 10.12 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.