Chicken-Stuffed Baked Avocados
Chicken-Stuffed Baked Avocados feature warm, buttery avocado halves filled with a tangy, pepper-kissed blend of shredded chicken, cream cheese, and tomatoes, then topped with Parmesan that melts into a golden, savory cap. The contrasting creamy texture and toasty edges make it feel rich yet light. Ideal for a quick dinner or weeknight meal when you want something satisfying without fuss.
- Prep10 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 400 degrees F (200 degrees C).
- 3
Scoop out some flesh from the center of each avocado and transfer it to a large bowl.
- 4
Add shredded chicken, cream cheese, tomatoes, salt, black pepper, and cayenne pepper; stir well to combine.
- 5
Spoon the chicken mixture into each avocado; top generously with Parmesan cheese. Set the filled avocados, cut side up, in muffin cups to keep them steady.
- 6
Bake in the preheated oven until the cheese is melted, 8 to 10 minutes.
- Calories 291.45 kcal Moderate
- Protein 19.0 g Good Source
- Carbs 10.45 g Moderate
- Total Fat 20.69 g High
- Saturated Fat 5.34 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 50.06 mg Moderate
- Sodium 204.39 mg Moderate
- Fiber 6.87 g Good Source
- Sugar 1.31 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 122.52 mg Low Source
- Iron 0.99 mg Low Source
- Potassium 504.52 mg Moderate
- Vitamin A 48.36 mcg_rae Low Source
- Vitamin C 10.05 mg Moderate
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅