Tajín Roasted Nuts
A mix of nuts roasted low and slow with chili-lime seasoning and butter for a tangy, gently spicy bite. Tajín Roasted Nuts deliver a toasty crunch with bright citrusy heat, perfect alongside cold drinks or as a lively party snack.
- Prep5 mins
- Cook10 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- 2
Stir together the butter and chili-lime seasoning in a bowl. Add the nuts and toss until evenly coated. Move them to the prepared baking sheet and spread them in a single layer.
- 3
Bake in the preheated oven until the nuts are lightly browned, 8 to 20 minutes, stirring every 5 to 7 minutes. Transfer the nuts to a paper towel-lined plate and let them cool completely before serving or storing.
- Calories 284.3 kcal Moderate
- Protein 7.67 g Moderate
- Carbs 9.5 g Moderate
- Total Fat 25.39 g High
- Saturated Fat 4.68 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 6.34 mg Low Source
- Sodium 81.07 mg Low Source
- Fiber 3.03 g Moderate
- Sugar 1.54 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 61.19 mg Low Source
- Iron 2.21 mg Moderate
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛