Char-Grilled Lime-Marinated Ribeye
Char-Grilled Lime-Marinated Ribeye balances smoky, high-heat sear with a bright citrus lift and a hint of carne asada spice. The steak stays juicy inside with a crisp, caramelized crust, making it a great centerpiece for a casual weekend cookout or a quick weeknight dinner with bold flavors.
- Prep5 mins
- Cook6 mins
- Serves1
- DifficultyEasy
- 1
Mix lime juice, carne asada seasoning, and oil in a resealable plastic bag.
- 2
Add ribeye steak, seal the bag again, and marinate in the refrigerator for 30 to 45 minutes.
- 3
Drain the marinade and let the steak reach room temperature, about 30 minutes.
- 4
Blot any excess moisture from the steak.
- 5
Preheat the grill to 500 degrees F (260 degrees C) and lightly oil the grate.
- 6
Place the steak on the grill over direct heat. For rare, cook until browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should register 125 degrees F (52 degrees C).
- 7
Remove the steak from the grill and let it rest for 5 minutes before serving.
- Calories 551.58 kcal High
- Protein 44.79 g Good Source
- Carbs 5.11 g Moderate
- Total Fat 39.1 g High
- Saturated Fat 11.93 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 140.63 mg High
- Sodium 351.58 mg Moderate
- Fiber 0.94 g Low Source
- Sugar 1.19 g Low Source
- Added Sugar 0.64 g Low Source
- Calcium 24.66 mg Low Source
- Iron 6.32 mg Good Source
- Potassium 843.85 mg Moderate
- Vitamin A 0.66 mcg_rae Low Source
- Vitamin C 9.75 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊