Ribeye Steaks with Creamy Mushroom Risotto
Ribeye Steaks with Creamy Mushroom Risotto brings together seared, well-seasoned beef and a luxuriously silky risotto brimming with sautéed white and cremini mushrooms. Butter and fresh chives round out the richness, creating a balanced, earthy depth that feels special without being fussy. It’s an elegant choice for a cozy date night or a celebratory dinner at home.
- Prep15 mins
- Cook2 hrs 35 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Ribeye Steaks with Creamy Mushroom Risotto, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 12
- Heart Health
- 62
- Metabolic
- 22
- Digestive
- 20
- Inflammatory
- 23
- Performance
- 43
- General Wellness
- 1
Preheat a sous vide cooker to 132 degrees F (56 degrees C) in a water bath, following the manufacturer's instructions.
- 2
Season the steaks with salt and pepper and place them in a vacuum-seal or heavy-duty freezer bag. Seal the bag. Submerge the bag in the water bath and set a timer for 2 hours.
- 3
Take the steaks out of the bag and set them on a plate lined with paper towels. Pat both sides dry carefully.
- 4
Heat canola oil in a heavy skillet over medium-high until it begins to smoke. Add the steaks. Cook, flipping every 15 to 30 seconds, until well browned on both sides, about 90 seconds total. Move the steaks to a plate; let rest for 10 minutes. Slice thinly against the grain.
- 5
Warm 2 tablespoons olive oil in a large, heavy saucepan over medium-high heat. Stir in the white mushrooms and cremini mushrooms; cook until softened, about 3 minutes. Transfer the mushrooms and their liquid to a bowl.
- 6
Heat the remaining tablespoon of olive oil in the same saucepan over medium-low. Add the shallots and garlic. Cook, stirring constantly, until the shallots are tender, about 3 minutes. Add the rice and raise the heat to medium. Cook and stir until the rice turns pale golden with nearly translucent edges, 3 to 4 minutes.
- 7
Pour the wine into the rice mixture; cook, stirring constantly, until fully absorbed, about 6 minutes. Add 1/2 cup chicken broth; stir until absorbed, about 3 minutes. Add the remaining broth, 1/2 cup at a time, stirring the risotto continuously until the liquid is absorbed and the rice is tender yet slightly firm, 15 to 20 minutes more.
- 8
Take the risotto off the heat. Stir in the mushrooms with their liquid, butter, chives, sea salt, and freshly ground pepper. Plate the risotto with strips of steak on the side.
- Calories 443.14 kcal High 22%
- Protein 8.04 g Moderate 16%
- Carbohydrate 53.97 g 20%
- Total Fat 18.43 g High 24%
- Saturated Fat 6.96 g High 35%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 26.74 mg Moderate 9%
- Sodium 535.59 mg High 23%
- Dietary Fiber 2.39 g Low Source 9%
- Total Sugars 0.95 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 70.18 mg Low Source 5%
- Iron 2.75 mg Moderate 15%
- Potassium 96.11 mg Low Source 2%
- Vitamin A 6.19 mcg Low Source 1%
- Vitamin C 11.56 mg Moderate 13%
- Vitamin D 0.14 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Ribeye Steaks with Creamy Mushroom Risotto is an Italian dinner recipe made with 14 ingredients. It takes about 2 hrs 50 mins, serves 6, and is rated medium. Key ingredients include Arborio Rice, Black Pepper, Butter, and Canola Oil. Each serving provides about 443.14 kcal.
Recipe Questions
- What is Ribeye Steaks with Creamy Mushroom Risotto?
- It is an Italian risotto recipe made with 14 ingredients, usually served for dinner or lunch.
- What is Ribeye Steaks with Creamy Mushroom Risotto made of?
- The main ingredients are Arborio Rice, Black Pepper, Butter, Canola Oil, Fresh Chives. The full list of 14 is above.
- What goes well with Ribeye Steaks with Creamy Mushroom Risotto?
- Explore these Italian side-dish recipes.
- How long does it take to make Ribeye Steaks with Creamy Mushroom Risotto?
- About 2 hrs 50 mins in total: 15 mins to prepare and 2 hrs 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 443.14 kcal. The full nutrition breakdown is above.
- Is Ribeye Steaks with Creamy Mushroom Risotto easy to make?
- This recipe is rated medium, with 14 ingredients and 8 steps.
- Is Ribeye Steaks with Creamy Mushroom Risotto healthy?
- Ribeye Steaks with Creamy Mushroom Risotto has an easyChef Pro health score of 45/100. Per serving, it provides 443.14 calories and 8.04 g of protein, or 16% of the Daily Value. Worth noting per serving: sodium at 535.59 mg (23% of the Daily Value) and saturated fat at 6.96 g (35% of the Daily Value). It contains Milk, Gluten, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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