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Italian Veggie Pasta Salad

Italian Veggie Pasta Salad brings a bright, tangy bite with al dente fusilli tossed in a lively Italian-style dressing. Crunchy bell pepper, juicy tomatoes, sweet onion, and earthy mushrooms create a fresh mix that’s perfect for picnics, potlucks, or an easy weeknight side.

  • Prep10 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Italian Veggie Pasta Salad
  1. 1

    Bring a large pot of salted water to a boil. Cook fusilli pasta in the boiling water until slightly firm to the bite, 8 to 10 minutes. Drain and rinse the pasta under cold water.

  2. 2

    Combine fusilli pasta, tomatoes, onion, bell pepper, and mushrooms in a large bowl. Add enough dressing to coat, then toss and refrigerate until chilled.

About This Recipe

Italian Veggie Pasta Salad is an Italian side dish recipe made with 6 ingredients. It takes about 25 mins, serves 8, and is rated easy. Key ingredients include Fusilli Pasta, Green Bell Pepper, Italian Dressing, and Mushrooms. Each serving provides about 249.1 kcal.

Recipe Questions

What is Italian Veggie Pasta Salad?
It is an Italian salad recipe made with 6 ingredients, usually served for side dish or lunch or salad.
What is Italian Veggie Pasta Salad made of?
The main ingredients are Fusilli Pasta, Green Bell Pepper, Italian Dressing, Mushrooms, Onion. The full list of 6 is above.
How long does it take to make Italian Veggie Pasta Salad?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 249.1 kcal. The full nutrition breakdown is above.
Is Italian Veggie Pasta Salad easy to make?
This recipe is rated easy, with 6 ingredients and 2 steps.

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