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Orzo Tomato Artichoke Salad

This Orzo Tomato Artichoke Salad marries al dente pasta with tender artichokes, juicy tomatoes, and briny olives, all brightened by a basil-balsamic dressing. Nutty Parmesan adds savory depth, making it satisfying yet refreshing. Serve it warm for a cozy lunch or chilled as a versatile side for picnics or potlucks.

  • Prep20 mins
  • Cook10 mins
  • Serves10
  • DifficultyEasy
Orzo Tomato Artichoke Salad
  1. 1

    Bring a large pot of lightly salted water to a boil.

  2. 2

    Cook the orzo in the boiling water, stirring occasionally, until cooked through but slightly firm, 8 to 10 minutes; drain.

  3. 3

    Whisk the olive oil, balsamic vinegar, and basil together in a small bowl to make the dressing.

  4. 4

    Combine the cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl.

  5. 5

    Stir the dressing into the orzo mixture until all the ingredients are well coated. Serve warm or chilled.

About This Recipe

Orzo Tomato Artichoke Salad is a Greek side dish recipe made with 8 ingredients. It takes about 30 mins, serves 10, and is rated easy. Key ingredients include Artichoke Hearts, Balsamic Vinegar, Extra Virgin Olive Oil, and Fresh Basil. Each serving provides about 278.21 kcal.

Recipe Questions

What is Orzo Tomato Artichoke Salad?
It is a Greek salad recipe made with 8 ingredients, usually served for side dish or lunch or salad.
What is Orzo Tomato Artichoke Salad made of?
The main ingredients are Artichoke Hearts, Balsamic Vinegar, Extra-Virgin Olive Oil, Fresh Basil, Grated Parmesan Cheese. The full list of 8 is above.
How long does it take to make Orzo Tomato Artichoke Salad?
About 30 mins in total: 20 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 278.21 kcal. The full nutrition breakdown is above.
Is Orzo Tomato Artichoke Salad easy to make?
This recipe is rated easy, with 8 ingredients and 5 steps.

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