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Italian-Style Vermicelli Pasta Salad

Italian-Style Vermicelli Pasta Salad is a bright, crunchy mix of tender vermicelli tossed with juicy tomato, crisp bell pepper, sharp red onion, and briny black olives. Italian dressing and a punchy salad seasoning bring tang and herbaceous depth to every bite. Serve it chilled for picnics, potlucks, or make-ahead lunches when you want something refreshing and satisfying.

  • Prep15 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Italian-Style Vermicelli Pasta Salad
  1. 1

    In a large pot of salted boiling water, cook the pasta until slightly firm, rinse under cold water, and drain.

  2. 2

    In a large bowl, combine the pasta, tomato, bell pepper, olives, and onion.

  3. 3

    Whisk the salad seasoning mix with the zesty salad dressing.

  4. 4

    Pour the mixture over the salad and toss gently.

  5. 5

    Refrigerate for 4 hours or overnight to blend the flavors.

About This Recipe

Italian Style Vermicelli Pasta Salad is an Italian side dish recipe made with 7 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Green Bell Pepper, Italian Dressing, Red Onion, and Salad Seasoning. Each serving provides about 283.41 kcal.

Recipe Questions

What is Italian-Style Vermicelli Pasta Salad?
It is an Italian salad recipe made with 7 ingredients, usually served for side dish or dinner or lunch or salad.
What is Italian-Style Vermicelli Pasta Salad made of?
The main ingredients are Green Bell Pepper, Italian Dressing, Red Onion, Salad Seasoning, Sliced Black Olives. The full list of 7 is above.
How long does it take to make Italian-Style Vermicelli Pasta Salad?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 283.41 kcal. The full nutrition breakdown is above.
Is Italian-Style Vermicelli Pasta Salad easy to make?
This recipe is rated easy, with 7 ingredients and 5 steps.

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