Creamy-Italian No-Mayo Pasta Salad

1. 1

   Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet still slightly firm, about 8 minutes. Drain, rinse with cold water until cool, drain again, and set aside.

2. 2

   Combine the pasta, tomatoes, cucumber, and onion in a large bowl.

3. 3

   Stir the ranch dressing and Italian dressing together in a separate bowl; stir into the pasta mixture to coat.

• Calories 454.61 kcal High
• Protein 8.32 g Moderate
• Carbs 55.68 g Moderate
• Total Fat 22.24 g High
• Saturated Fat 2.98 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 7.34 mg Low Source
• Sodium 715.29 mg High
• Fiber 1.79 g Low Source
• Sugar 7.14 g Moderate
• Added Sugar 4.31 g Moderate
• Calcium 29.86 mg Low Source
• Iron 1.25 mg Low Source
• Potassium 106.42 mg Low Source
• Vitamin A 173.48 mcg_rae Moderate
• Vitamin C 15.96 mg Moderate
• Vitamin D 0.02 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅