One Pan Pasta with Bacon and Peas
One Pan Pasta with Bacon and Peas pairs smoky, crispy bacon with tender rotini and sweet pops of peas in a tangy Greek yogurt sauce, finished with nutty Parmesan. It’s rich yet balanced with umami and a touch of brightness, ideal for a satisfying weeknight dinner with minimal cleanup.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Cook bacon in a large skillet over medium heat until crispy, about 3 minutes. Move the bacon to a plate lined with a paper towel. Pour off all but about 2 tablespoons of the bacon grease from the skillet.
- 2
Add the onion to the skillet and cook until translucent and tender, 3 to 4 minutes. Add the garlic and cook until fragrant, about 30 seconds.
- 3
Pour in the chicken broth and milk, and bring to a boil. Stir in the pasta, lower the heat to medium-low, cover the skillet, and cook, stirring occasionally, until the pasta is slightly firm, 13 to 15 minutes.
- 4
Stir in the peas and cook just until thawed. Add the Greek yogurt and bacon, stir to combine, and season with salt and pepper. Sprinkle with Parmesan and serve.
- Calories 599.49 kcal High
- Protein 43.36 g Good Source
- Carbs 62.43 g Moderate
- Total Fat 19.17 g High
- Saturated Fat 8.05 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 60.42 mg High
- Sodium 1220.58 mg High
- Fiber 4.07 g Moderate
- Sugar 6.9 g Moderate
- Added Sugar 0.05 g Low Source
- Calcium 498.97 mg Good Source
- Iron 3.93 mg Good Source
- Potassium 458.91 mg Low Source
- Vitamin A 47.24 mcg_rae Low Source
- Vitamin C 39.38 mg Good Source
- Vitamin D 0.48 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅