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Chanterelle Risotto

Chanterelle Risotto highlights tender golden mushrooms and al dente Arborio rice bathed in butter, garlic, and Parmesan for a lush, mushroom-forward bite. The nutty cheese and savory broth build depth, making it an elegant choice for a cool-weather dinner or celebratory meal.

  • Prep20 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Chanterelle Risotto
  1. 1

    In a large skillet over medium-high heat, melt 2 tablespoons butter. Add the garlic and mushrooms, cooking and stirring until the mushrooms are lightly browned, about 3 minutes. Set aside.

  2. 2

    In a large saucepan over medium heat, melt 2 tablespoons butter. Stir in the rice and cook for 1 to 2 minutes. Gradually add the vegetable broth 1/2 cup at a time, stirring often and letting each addition be fully absorbed before adding more. Continue cooking until the rice is slightly firm.

  3. 3

    Stir in the mushroom mixture and cook until warmed through, about 1 minute. Stir in the Parmesan cheese; season with salt and pepper.

About This Recipe

Chanterelle Risotto is an Italian dinner recipe made with 7 ingredients. It takes about 50 mins, serves 6, and is rated easy. Key ingredients include Arborio Rice, Butter, Chanterelle Mushroom, and Garlic. Each serving provides about 526.43 kcal, and is a good source of protein.

Recipe Questions

What is Chanterelle Risotto?
It is an Italian risotto recipe made with 7 ingredients, usually served for dinner or lunch.
What is Chanterelle Risotto made of?
The main ingredients are Arborio Rice, Butter, Chanterelle Mushroom, Garlic, Grated Parmesan Cheese. The full list of 7 is above.
How long does it take to make Chanterelle Risotto?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 526.43 kcal. The full nutrition breakdown is above.
Is Chanterelle Risotto easy to make?
This recipe is rated easy, with 7 ingredients and 3 steps.

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