Garlic-Parmesan Creamed Potatoes

Name: Garlic-Parmesan Creamed Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10 servings
Cuisine: French, Italian, American, British
Ingredients: 2 cups 1% Low-Fat Milk; 0.5 tsp Black Pepper; 0.25 cup Butter; 0.25 cup Fresh Parsley; 1 cup Grated Parmesan Cheese; 6 whole Minced Garlic; 5 lb Peeled Whole Potatoes; 1 tsp Sea Salt

Side Dish 🥗 French 🇫🇷Italian 🇮🇹American British Sugar-Free Gluten-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food

Garlic-Parmesan Creamed Potatoes are rich and velvety, with sweet roasted notes from plenty of garlic and a nutty finish from freshly grated Parmesan. Butter and milk make them luxuriously smooth, while parsley brightens each bite. Serve alongside roasted meats, holiday mains, or any comforting dinner where a luscious, garlicky potato side belongs.

Prep25 mins
Cook25 mins
Serves10
DifficultyEasy

1

Put the potatoes in a large pot, cover them with salted water, and bring to a boil. Lower the heat to medium-low and simmer until tender, 20 to 25 minutes.
2

Meanwhile, melt the butter in a small saucepan over medium-low heat. Add the garlic and cook until soft, about 5 minutes.
3

Drain the potatoes and return them to the pot. Add the garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper; mash until smooth.