Garlic-Parmesan Roasted Fingerling Potatoes
Garlic-Parmesan Roasted Fingerling Potatoes deliver crisp edges and creamy centers, with nutty Parmesan and a lift of lemon zest. A sprinkle of fresh parsley brightens each bite, making this a versatile side for weeknight dinners or holiday spreads. Serve alongside roasted chicken, grilled steak, or fish for an easy, crowd-pleasing pairing.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat the oven to 425 degrees F (220 degrees C).
- 3
In a bowl, toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together.
- 4
Drizzle with olive oil and toss again until evenly combined.
- 5
Heat a cast-iron skillet over medium-high heat.
- 6
Add butter and heat until melted.
- 7
Add potatoes; cook and toss until evenly coated with butter, about 2 minutes.
- 8
Move the skillet to the preheated oven.
- 9
Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through.
- 10
Remove from the oven and top with parsley.
- Calories 233.82 kcal Moderate
- Protein 3.49 g Low Source
- Carbs 31.02 g Moderate
- Total Fat 10.33 g Moderate
- Saturated Fat 3.48 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.58 mg Low Source
- Sodium 51.83 mg Low Source
- Fiber 1.8 g Low Source
- Sugar 0.85 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 267.31 mg Good Source
- Iron 1.0 mg Low Source
- Potassium 494.66 mg Moderate
- Vitamin A 10.04 mcg_rae Low Source
- Vitamin C 49.68 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄