Mustard-Dill Roasted Fingerling Potatoes
Roasted fingerlings get a tangy lift from Dijon and aromatic dill, finishing with crisp, browned edges and buttery-soft interiors. This Mustard-Dill Roasted Fingerling Potatoes dish is bright, herby, and savory, perfect alongside roasted meats, grilled fish, or a veggie-forward dinner. Serve hot from the oven when you want a vibrant, crowd-pleasing side.
- Prep5 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
Place the fingerling potatoes in a large bowl. Whisk the oil, mustard, dill, salt, and black pepper in a measuring cup until smooth. Pour the mixture over the potatoes and stir until they are evenly coated. Spread the potatoes in a single layer on the prepared baking sheet.
- 3
Bake in the preheated oven for 20 minutes.
- 4
Turn the potatoes and cook until they are golden and crispy, about 10 more minutes.
- Calories 125.18 kcal Moderate
- Protein 2.95 g Low Source
- Carbs 21.27 g Moderate
- Total Fat 3.91 g Moderate
- Saturated Fat 0.58 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 23.61 mg Low Source
- Fiber 1.93 g Low Source
- Sugar 1.17 g Low Source
- Added Sugar 0.32 g Low Source
- Calcium 19.45 mg Low Source
- Iron 0.93 mg Low Source
- Potassium 499.29 mg Moderate
- Vitamin A 1.34 mcg_rae Low Source
- Vitamin C 20.64 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard