Grilled Baked Potatoes
Grilled Baked Potatoes deliver crisp edges and fluffy centers, infused with garlic, rosemary, and black pepper for a woodsy, aromatic bite. Parboiling ensures tender interiors before the grill adds smoky char and golden texture. Serve this herb-laced side with grilled meats or summer salads when you want something hearty yet bright with savory seasoning.
- Prep5 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high indirect heat and lightly oil the grate.
- 2
Place the potatoes in a large pot and cover with water; bring to a boil. Cook over medium-high heat until tender, about 10 minutes. Drain.
- 3
Move the potatoes to a large bowl. Add olive oil, black pepper, garlic powder, rosemary, and salt; toss until the potatoes are evenly coated.
- 4
Grill the potatoes, skin-side down, on the preheated grill over indirect heat for about 15 minutes, keeping the olive oil mixture in the bowl.
- 5
Place the potatoes on a serving plate; drizzle with the reserved olive oil mixture.
- Calories 58.55 kcal Low Source
- Protein 0.85 g Low Source
- Carbs 5.13 g Moderate
- Total Fat 4.35 g Moderate
- Saturated Fat 0.66 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.9 mg Low Source
- Fiber 0.76 g Low Source
- Sugar 0.14 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 14.14 mg Low Source
- Iron 0.4 mg Low Source
- Potassium 102.22 mg Low Source
- Vitamin A 1.14 mcg_rae Low Source
- Vitamin C 3.97 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄