Garlic Roasted Potatoes
Garlic Roasted Potatoes feature tender new potatoes baked with whole cloves that mellow into a sweet, buttery garlic bite. Tossed together right from the pan, they deliver a golden, savory finish with hints of pepper and olive oil. Ideal as a comforting dinner side or to round out a weekend roast.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and season with salt and pepper.
- 3
Bake in the preheated oven until the potatoes are tender and the garlic cloves are soft, 30 to 40 minutes.
- 4
Take the pan out of the oven. Squeeze the garlic cloves to release the roasted garlic onto the potatoes; discard the garlic skins. Toss the potatoes and garlic together.
- Calories 139.21 kcal Moderate
- Protein 2.31 g Low Source
- Carbs 20.1 g Moderate
- Total Fat 6.36 g Moderate
- Saturated Fat 0.91 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 9.64 mg Low Source
- Fiber 1.73 g Low Source
- Sugar 0.79 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 17.84 mg Low Source
- Iron 0.86 mg Low Source
- Potassium 481.34 mg Moderate
- Vitamin A 0.66 mcg_rae Low Source
- Vitamin C 20.64 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄