Cilantro and Garlic Potatoes
Crispy, deep-fried potato cubes are tossed with plenty of fresh cilantro, minced garlic, lemon juice, and a hint of cumin for a bright, aromatic finish. Cilantro and Garlic Potatoes deliver a crunchy exterior with herbaceous, garlicky depth and citrusy tang—ideal alongside roast chicken, grilled meats, or as a standout side for weeknight dinners and gatherings.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Heat 1 quart of oil in a deep fryer to 375 degrees F (190 degrees C).
- 2
Fry the potatoes in the hot oil until golden brown, about 8 minutes, then drain on paper towels.
- 3
Meanwhile, heat 1 teaspoon of oil in a large skillet over medium heat. Add the cilantro and the garlic; cook and stir for about 5 minutes. Add the drained potatoes, lemon juice, cumin, and salt; stir until well combined.
- Calories 150.12 kcal Moderate
- Protein 2.18 g Low Source
- Carbs 32.21 g Moderate
- Total Fat 0.74 g Low Source
- Saturated Fat 0.08 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 492.03 mg High
- Fiber 2.21 g Low Source
- Sugar 0.18 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 301.35 mg Good Source
- Iron 1.18 mg Low Source
- Potassium 546.45 mg Moderate
- Vitamin A 59.82 mcg_rae Low Source
- Vitamin C 30.4 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄