Mashed Potatoes with Roasted Garlic and Parmesan

Name: Mashed Potatoes with Roasted Garlic and Parmesan
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 2 tbsp Butter; 6 whole Garlic; 0.25 cup Grated Parmesan Cheese; 0.5 cup Milk; 0.25 cup Olive Oil; 7 whole Peeled Whole Potatoes; 0.5 tsp Salt

Side Dish 🥗 American Low-Carb Sugar-Free Gluten-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Mashed Potatoes with Roasted Garlic and Parmesan are creamy and buttery with a gentle sweetness from slow-roasted garlic and a nutty finish from Parmesan. The texture is smooth yet rich, perfect alongside roasted meats or holiday mains, and just as welcome for a cozy weeknight dinner. These potatoes balance comfort and depth in every bite.

Prep15 mins
Cook1 hr
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Put the garlic cloves in a small baking dish, drizzle with olive oil, cover, and bake for 45 minutes, or until golden brown.
3

Bring a large pot of lightly salted water to a boil. Add the potatoes and cook until tender but still firm. Drain and transfer them to a large mixing bowl.
4

Add the roasted garlic, milk, Parmesan cheese, and butter to the bowl with the potatoes. Season with salt and pepper, then beat with an electric mixer to your desired consistency.