Air-Fried Baby Potatoes with Garlic and Parsley
Air-Fried Baby Potatoes with Garlic and Parsley crisp up beautifully on the outside while staying soft and creamy within. A hint of granulated garlic, dried parsley, and a touch of salt keep the flavors clean and comforting, perfect alongside weeknight mains or at a casual cookout. Serve hot for a simple, flavorful side everyone will reach for.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Assemble all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
- 2
Put the potatoes in a bowl; add the oil and toss to coat. Add the garlic, parsley, and salt; toss until evenly distributed. Move the potatoes to the air fryer basket.
- 3
Place the basket in the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.
- Calories 115.54 kcal Moderate
- Protein 2.44 g Low Source
- Carbs 20.23 g Moderate
- Total Fat 3.4 g Low Source
- Saturated Fat 0.39 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.9 mg Low Source
- Fiber 1.65 g Low Source
- Sugar 0.78 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 16.93 mg Low Source
- Iron 0.87 mg Low Source
- Potassium 482.92 mg Moderate
- Vitamin A 1.37 mcg_rae Low Source
- Vitamin C 20.96 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄